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20-Minute Sheet Pan Lemon Garlic Herb Salmon and Asparagus

Chef Emily Carter By Chef Emily Carter
• Published: Sep 05, 2026 (Updated: Sep 06, 2026) • ★ 4.9 (265 ratings)
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20-Minute Sheet Pan Lemon Garlic Herb Salmon and Asparagus
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4 servings
Calories
380 kcal
Cuisine
Modern Healthy

Effortless healthy eating: Sheet Pan Lemon Garlic Salmon and Asparagus takes 20 minutes from start to finish with zero cleanup.

20-Minute Sheet Pan Lemon Garlic Herb Salmon and Asparagus

★ 4.9 / 5 (265 reader reviews) Yield: 4 servings

Tender baked salmon fillets and crisp-tender asparagus tossed in lemon, garlic, and melted herb butter on one single baking sheet. Quick, healthy weeknight dinner!

🛒 Ingredients

👩‍🍳 Step-by-Step Instructions

  1. 1
    Arrange salmon and trimmed asparagus on baking sheet.
  2. 2
    Drizzle with lemon garlic herb butter sauce.
  3. 3
    Top salmon with lemon slices.
  4. 4
    Bake at 400°F for 12-15 mins until flaky and tender.
  5. 5
    Garnish with dill.
💡 Chef's Insider Tip: Medium-thick asparagus spears cook at the exact same pace as salmon.

🥗 Nutrition Facts (Per Serving)

380
Calories
36g
Protein
6g
Carbs
24g
Fat
3g
Fiber

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Chef Emily Carter

Recipe Created by Chef Emily Carter

Professional culinary chef and recipe developer with 12+ years of experience crafting foolproof family meals, comfort food classics, and healthy weeknight dinners.

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