Healthy Mediterranean Grilled Salmon and Quinoa Bowl

🛒 Ingredients

• 4 salmon fillets (5-6 oz each)
• 1 cup dry quinoa (cooked in vegetable broth)
• 1 cup English cucumber (diced)
• 1 cup cherry tomatoes (halved)
• 1/2 cup Kalamata olives (pitted and sliced)
• 1/2 cup crumbled feta cheese
• For Dressing: 1/3 cup olive oil, 2 tbsp lemon juice, 1 clove garlic, 1 tsp oregano, salt and pepper
• Prepared tzatziki sauce

👩‍🍳 Step-by-Step Instructions

1. 1
   Season salmon with olive oil, oregano, salt, and pepper. Grill or sear on medium-high for 4 minutes per side until flaky.
2. 2
   Cook quinoa and fluff with fork; toss with 2 tbsp lemon juice and chopped parsley.
3. 3
   Divide quinoa among 4 shallow bowls.
4. 4
   Top with diced cucumbers, halved tomatoes, olives, and crumbled feta cheese.
5. 5
   Place a grilled salmon fillet in each bowl.
6. 6
   Drizzle homemade lemon herb dressing and dollop creamy tzatziki on top.

🥗 Nutrition Facts (Per Serving)