A luxury seafood dinner at home with these Broiled Lobster Tails. Butterflied and broiled under high heat with paprika garlic butter.
Broiled Lobster Tails with Garlic Herb Butter Sauce
By Chef Emily Carter
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings
4 tails
Calories
280 kcal
Cuisine
American
Broiled Lobster Tails with Garlic Herb Butter Sauce
Yield: 4 tails
Sweet, succulent cold-water lobster meat butterflied and broiled under high heat with lemon garlic herb butter. Quick luxury seafood in just 10 minutes!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Butterfly lobster tails; lift meat on top of shell.
-
2
Whisk melted butter, garlic, lemon juice, paprika, and salt.
-
3
Brush over lobster meat.
-
4
Broil on HIGH 6-8 minutes until opaque (140°F).
-
5
Serve with warm lemon butter.
💡 Chef's Insider Tip:
Cold-water lobster tails have firmer, sweeter meat than warm-water tails.
🥗 Nutrition Facts (Per Serving)
280
Calories
28g
Protein
2g
Carbs
18g
Fat
0g
Fiber
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