10-Minute Crispy Broiled Honey Mustard Salmon Fillets with Sticky Caramelized Edges

🛒 Ingredients

• 4 fresh center-cut salmon fillets (approx. 6 oz / 170g each), skin-on
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly cracked black pepper
• 1/2 tsp smoked paprika
• Honey Mustard Glaze: 3 tbsp whole grain or Dijon mustard
• 2.5 tbsp pure clover honey
• 1 tbsp melted unsalted butter
• 2 cloves fresh garlic, finely minced
• 1 tsp fresh lemon juice
• Fresh chopped dill or parsley and lemon wedges for serving

👩‍🍳 Step-by-Step Instructions

1. 1
   Set your oven rack to the top position, about 5 to 6 inches below the broiler heating element. Turn the oven broiler to HIGH. Line a rimmed baking sheet with aluminum foil and spray lightly with oil.
2. 2
   Pat salmon fillets completely dry on all sides with paper towels. Rub salmon flesh with olive oil and season evenly with kosher salt, black pepper, and smoked paprika.
3. 3
   In a small ramekin, whisk together the Dijon mustard, honey, melted butter, minced garlic, and fresh lemon juice until smooth and glossy.
4. 4
   Arrange the salmon fillets skin-side down on the prepared baking sheet with space between each fillet.
5. 5
   Spoon the honey mustard glaze generously over the top of each fillet, spreading to the edges.
6. 6
   Slide the baking sheet under the preheated broiler. Broil on HIGH for 7 to 9 minutes (watching closely), until the glaze is bubbling, deeply caramelized in spots, and salmon flakes easily with a fork (internal temp 135°F to 140°F / 58°C).
7. 7
   Remove from oven, let rest for 2 minutes, garnish with fresh chopped dill and fresh lemon wedges, and serve hot with the caramelized pan juices spooned over top!

🥗 Nutrition Facts (Per Serving)