A party sensation: Sticky Honey Sriracha Meatballs strike the perfect balance of sweet, spicy, and savory.
Sticky Sweet Honey Sriracha Cocktail Meatballs
By Chef Emily Carter
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
8 servings
Calories
310 kcal
Cuisine
American Fusion
Sticky Sweet Honey Sriracha Cocktail Meatballs
Yield: 8 servings
Juicy beef and pork meatballs coated in a sweet, sticky honey, sriracha, and soy glaze. The ultimate crowd-pleasing party and game day appetizer. 4.9 stars!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Roll meat into 24 meatballs; bake at 400°F for 15 mins.
-
2
Simmer honey, sriracha, and soy sauce 3 mins until syrupy.
-
3
Toss baked meatballs in hot glaze.
-
4
Garnish with sesame seeds and green onions.
💡 Chef's Insider Tip:
Keep on 'WARM' in a slow cooker for parties.
🥗 Nutrition Facts (Per Serving)
310
Calories
18g
Protein
19g
Carbs
17g
Fat
1g
Fiber
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