Cozy comfort with Classic Homemade Chicken Pot Pie. Beneath an all-butter flaky pastry crust lies a velvety gravy with chicken and sweet vegetables.
Classic Double-Crust Chicken Pot Pie with Flaky Pastry
By Chef Emily Carter
Prep Time
30 mins
Cook Time
40 mins
Total Time
70 mins
Servings
6 servings
Calories
610 kcal
Cuisine
American
Classic Double-Crust Chicken Pot Pie with Flaky Pastry
Yield: 6 servings
Tender chicken, garden peas, carrots, and celery enveloped in a rich herb cream gravy beneath an ultra-flaky golden butter crust. The definitive comfort food.
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Sauté vegetables in butter; stir in flour, broth, and cream until thick.
-
2
Stir in chicken and peas.
-
3
Pour into pie crust, cover with top crust, crimp edges, cut vents, brush with egg wash.
-
4
Bake at 425°F for 35-40 mins until golden brown.
💡 Chef's Insider Tip:
Cutting slits in the crust lets steam escape so the crust stays crisp.
🥗 Nutrition Facts (Per Serving)
610
Calories
32g
Protein
46g
Carbs
34g
Fat
3g
Fiber
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