If you're searching for a restaurant-worthy healthy dinner ready in a flash, this Air Fryer Honey Garlic Salmon is your holy grail. The air fryer circulates rapid hot air around the salmon, sealing in moisture while turning the glaze into a caramelized lacquer.
Crispy Air Fryer Honey Garlic Salmon (Under 15 Minutes)
By Chef Emily Carter
Prep Time
5 mins
Cook Time
9 mins
Total Time
14 mins
Servings
4 fillets
Calories
360 kcal
Cuisine
Modern Fusion
Crispy Air Fryer Honey Garlic Salmon (Under 15 Minutes)
Yield: 4 fillets
Flaky, tender salmon fillets with a sweet and sticky honey garlic glaze crisped to perfection in your air fryer in just 10 minutes. Fast, healthy & delicious!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Preheat air fryer to 400°F (200°C).
-
2
Season salmon fillets with olive oil, salt, pepper, and paprika.
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3
Whisk together honey, soy sauce, lemon juice, and minced garlic.
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4
Brush half the glaze over salmon fillets.
-
5
Air fry at 400°F for 7-9 minutes. At 6 minutes, brush remaining glaze over salmon.
-
6
Check with fork: salmon should flake tenderly. Garnish with scallions and sesame seeds.
💡 Chef's Insider Tip:
Leave salmon skin on to protect moisture and give a crisp bottom edge.
🥗 Nutrition Facts (Per Serving)
360
Calories
34g
Protein
16g
Carbs
18g
Fat
0g
Fiber
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