A high-energy, flavor-packed weeknight favorite: One-Pot Creamy Cajun Chicken Pasta combines andouille sausage, chicken, and penne simmered directly in broth and cream.
One-Pot Creamy Cajun Chicken & Sausage Pasta
By Chef Emily Carter
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
5 servings
Calories
580 kcal
Cuisine
American
One-Pot Creamy Cajun Chicken & Sausage Pasta
Yield: 5 servings
Spicy Cajun chicken, smoky andouille sausage, and penne cooked in a creamy spiced sauce all in one single pot for effortless cleanup. 4.9 stars!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Brown sausage and chicken; remove from pot.
-
2
Sauté onion, bell pepper, and garlic for 3 minutes.
-
3
Add penne, chicken broth, and Cajun spices; simmer 10-12 mins until al dente.
-
4
Stir in cream, parmesan, and meats until creamy.
-
5
Top with sliced scallions.
💡 Chef's Insider Tip:
Simmering pasta directly in broth releases natural starches that thicken the sauce.
🥗 Nutrition Facts (Per Serving)
580
Calories
38g
Protein
49g
Carbs
26g
Fat
3g
Fiber
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