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One-Pot Creamy Cajun Chicken & Sausage Pasta

Chef Emily Carter By Chef Emily Carter
• Published: Sep 16, 2026 (Updated: Oct 04, 2026) • ★ 4.9 (310 ratings)
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One-Pot Creamy Cajun Chicken & Sausage Pasta
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
5 servings
Calories
580 kcal
Cuisine
American

A high-energy, flavor-packed weeknight favorite: One-Pot Creamy Cajun Chicken Pasta combines andouille sausage, chicken, and penne simmered directly in broth and cream.

Love comforting pasta dinners? Check out our Penne alla Vodka or our protein-packed Cottage Cheese Pasta Bake.

🍽️ Recommended Pairings & What To Cook Next

Looking to build a complete, crowd-pleasing menu? Pair this delicious dish with our other kitchen-tested favorites:

For more delicious ideas, browse our complete collection of Pasta Recipes!

One-Pot Creamy Cajun Chicken & Sausage Pasta

★ 4.9 / 5 (310 reader reviews) Yield: 5 servings

Spicy Cajun chicken, smoky andouille sausage, and penne cooked in a creamy spiced sauce all in one single pot for effortless cleanup. 4.9 stars!

🛒 Ingredients

👩‍🍳 Step-by-Step Instructions

  1. 1
    Brown sausage and chicken; remove from pot.
  2. 2
    Sauté onion, bell pepper, and garlic for 3 minutes.
  3. 3
    Add penne, chicken broth, and Cajun spices; simmer 10-12 mins until al dente.
  4. 4
    Stir in cream, parmesan, and meats until creamy.
  5. 5
    Top with sliced scallions.
💡 Chef's Insider Tip: Simmering pasta directly in broth releases natural starches that thicken the sauce.

🥗 Nutrition Facts (Per Serving)

580
Calories
38g
Protein
49g
Carbs
26g
Fat
3g
Fiber

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💬 Kitchen FAQs & Tips

Frequently Asked Questions

Got questions about making One-Pot Creamy Cajun Chicken & Sausage Pasta? Here are chef-tested answers, storage advice, and easy substitutions.

What kind of sausage is best for Cajun pasta?

Smoked Andouille sausage is the traditional choice, adding spicy, smoky Louisiana flavor. Smoked kielbasa or turkey sausage can also be used.

Can I use gluten-free pasta in a one-pot recipe?

Yes, but monitor the liquid and cooking time closely, as gluten-free pasta (especially corn or rice-based) cooks faster and can release more starch into the sauce.

How spicy is Cajun chicken and sausage pasta?

It has a medium kick from the Cajun seasoning and smoked sausage. To make it milder, reduce the Cajun spice blend by half and use sweet paprika.

How do I store and reheat one-pot pasta leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat on the stove or microwave with a splash of milk to restore the creamy sauce consistency.

Chef Emily Carter

Recipe Created by Chef Emily Carter

Professional culinary chef and recipe developer with 12+ years of experience crafting foolproof family meals, comfort food classics, and healthy weeknight dinners.

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