The Ultimate 5-Ingredient Creamy Buffalo Chicken Dip (Oven Baked or Slow Cooker)

🛒 Ingredients

• 2 cups cooked shredded chicken (rotisserie chicken works best)
• 8 oz block cream cheese, softened to room temperature
• 1/2 cup Frank's RedHot original cayenne pepper sauce
• 1/2 cup quality ranch dressing (or blue cheese dressing)
• 1 1/2 cups freshly shredded sharp cheddar cheese, divided
• 2 green onions, thinly sliced for garnish
• Tortilla chips, pita crackers, and crisp celery sticks for serving

👩‍🍳 Step-by-Step Instructions

1. 1
   Preheat oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or 10-inch oven-safe skillet.
2. 2
   In a medium mixing bowl, beat the softened cream cheese with a hand mixer or spatula until smooth and creamy.
3. 3
   Stir in Frank's RedHot sauce and ranch dressing until fully combined and velvety.
4. 4
   Fold in the shredded chicken and 1 cup of the shredded cheddar cheese.
5. 5
   Spread the chicken mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup cheddar cheese.
6. 6
   Bake uncovered for 20 to 22 minutes until heated through and bubbling around the edges with melted cheese on top.
7. 7
   Garnish with sliced green onions and serve warm with tortilla chips, crackers, and crunchy celery sticks!

🥗 Nutrition Facts (Per Serving)