A beloved restaurant staple done to perfection at home: Crispy Chicken Parmesan features thin chicken cutlets breaded with herb-infused panko, fried until golden and crisp, then baked with robust marinara and bubbly mozzarella cheese.
Crispy Italian Chicken Parmesan (Pollo alla Parmigiana)
By Chef Emily Carter
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4 servings
Calories
610 kcal
Cuisine
Italian-American
Crispy Italian Chicken Parmesan (Pollo alla Parmigiana)
Yield: 4 servings
Crispy seasoned panko-crusted chicken cutlets smothered in homemade marinara, melted fresh mozzarella, and grated parmesan. The definitive Italian-American classic!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Dredge chicken cutlets in flour, dip in beaten egg, then press firmly into parmesan panko mixture.
-
2
Heat 1/4 inch olive oil in skillet over medium-high heat. Fry cutlets for 3-4 minutes per side until deeply golden and crispy.
-
3
Spread 1/2 cup marinara sauce on the bottom of a baking dish.
-
4
Arrange crispy chicken cutlets in dish. Spoon marinara over center (leave edges bare to stay crisp!).
-
5
Top with fresh mozzarella slices and a dusting of grated parmesan.
-
6
Bake at 425°F (220°C) for 10-12 minutes until cheese is bubbly and melted.
-
7
Garnish with chopped fresh basil and serve with spaghetti.
💡 Chef's Insider Tip:
Leave the outer edges of the cutlets uncovered by sauce when baking so they retain that irresistible shatteringly crisp texture!
🥗 Nutrition Facts (Per Serving)
610
Calories
52g
Protein
36g
Carbs
27g
Fat
3g
Fiber
Did you try this recipe? Rate it below!
