A Classic British Sunday Roast. Succulent medium-rare roast beef served with towering, crispy-outside, tender-inside Yorkshire puddings and rich beef pan gravy.
Classic Sunday Roast Beef with Traditional Yorkshire Puddings
By Chef Emily Carter
Prep Time
25 mins
Cook Time
60 mins
Total Time
85 mins
Servings
6 servings
Calories
620 kcal
Cuisine
British
Classic Sunday Roast Beef with Traditional Yorkshire Puddings
Yield: 6 servings
Tender roast beef with garlic rosemary crust, giant towering Yorkshire puddings, and homemade pan gravy. The ultimate weekend British feast.
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Whisk Yorkshire pudding batter; let rest 1 hour.
-
2
Roast seasoned beef at 425°F for 20 mins, then 350°F to 130°F internal (medium rare). Rest 20 mins.
-
3
Heat muffin tin with beef dripping at 425°F until smoking.
-
4
Pour batter in; bake 20-25 mins undisturbed until puffed tall.
-
5
Serve with pan gravy.
💡 Chef's Insider Tip:
Do not open oven door while puddings are rising or they will collapse.
🥗 Nutrition Facts (Per Serving)
620
Calories
52g
Protein
28g
Carbs
32g
Fat
2g
Fiber
Did you try this recipe? Rate it below!
