Crispy Baked Honey BBQ Chicken Wings Glazed in Sweet Smoky Sauce (No Frying!)

🛒 Ingredients

• 3 lbs chicken wings (split into flats and drumettes, wingtips removed)
• 1 tbsp aluminum-free baking powder (NOT baking soda!)
• 1 tsp kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• For Honey BBQ Glaze: 1 cup sweet barbecue sauce, 1/3 cup pure honey, 2 tbsp butter, 1 tbsp apple cider vinegar, 1/2 tsp smoked paprika
• Garnish: Chopped chives and ranch or blue cheese dressing for dipping

👩‍🍳 Step-by-Step Instructions

1. 1
   Crucial Step: Pat the chicken wings completely dry with paper towels. The drier the wings, the crispier the skin.
2. 2
   Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with aluminum foil and set an oven-safe wire rack on top. Lightly spray rack with oil.
3. 3
   In a large bowl, whisk together baking powder, salt, garlic powder, onion powder, and black pepper.
4. 4
   Add dry wings and toss until every wing is evenly and lightly coated in the powder mixture.
5. 5
   Arrange wings on the wire rack in a single layer with skin-side up, leaving space between each wing.
6. 6
   Bake at 425°F for 40 to 45 minutes, flipping once at the 25-minute mark, until deeply golden brown and audibly crispy.
7. 7
   While wings bake, combine BBQ sauce, honey, butter, apple cider vinegar, and smoked paprika in a small saucepan over medium-low heat. Simmer 3-4 minutes until smooth and glossy.
8. 8
   Transfer hot crispy wings to a large bowl, pour warm glaze over, and toss until coated. Serve immediately with ranch dressing!

🥗 Nutrition Facts (Per Serving)