The crown jewel of British takeaway: Crispy Beer Battered Fish and Chips. Tender flaky cod encased in an ultra-crisp golden crust with triple-cooked chips.
Traditional British Crispy Beer Battered Fish and Chips
By Chef Emily Carter
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4 servings
Calories
690 kcal
Cuisine
British
Traditional British Crispy Beer Battered Fish and Chips
Yield: 4 servings
Flaky white cod fillets dipped in a cold ale batter and fried to golden shatteringly-crisp perfection with chunky twice-cooked chips. 4.9 stars!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Parboil cut potatoes for 5 minutes; drain and cool.
-
2
Whisk flours, baking powder, and ice-cold beer into batter.
-
3
Fry chips twice: at 325°F for 5 mins, then 375°F for 3 mins until crunchy.
-
4
Dip fish in cold beer batter and fry at 375°F for 6-7 minutes until golden brown.
-
5
Serve hot with chips and malt vinegar.
💡 Chef's Insider Tip:
Ice-cold beer and rice flour create a shatteringly crisp batter.
🥗 Nutrition Facts (Per Serving)
690
Calories
38g
Protein
65g
Carbs
31g
Fat
4g
Fiber
Did you try this recipe? Rate it below!
