A beloved autumn ritual: Warm Apple Crumble. Tart Honeycrisp or Granny Smith apples tossed with cinnamon and nutmeg, topped with a crunchy golden topping of rolled oats, brown sugar, and cold butter, baked until bubbling.
Warm Spiced Apple Crumble (Apple Crisp) with Vanilla Bean Custard
By Chef Emily Carter
Prep Time
20 mins
Cook Time
40 mins
Total Time
60 mins
Servings
6 servings
Calories
370 kcal
Cuisine
British-American
Warm Spiced Apple Crumble (Apple Crisp) with Vanilla Bean Custard
Yield: 6 servings
Tender spiced Bramley or Honeycrisp apples baked under a golden crunchy brown sugar, oat, and butter crumble. Best autumn dessert served with warm custard!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Toss sliced apples with sugar, cinnamon, and lemon juice; spread into a 9-inch baking dish.
-
2
In a bowl, mix oats, flour, brown sugar, cinnamon, and salt.
-
3
Rub cold cubed butter into dry ingredients with your fingertips until crumbly clumps form.
-
4
Scatter crumble topping evenly over the apples.
-
5
Bake at 375°F (190°C) for 35-40 minutes until fruit is tender and bubbling and the topping is deep golden brown and crunchy.
-
6
Serve warm drenched in traditional British warm vanilla custard or vanilla ice cream.
💡 Chef's Insider Tip:
Using cold cubed butter and rubbing it by hand creates pea-sized clumps that bake into crunchy clusters instead of a flat crust.
🥗 Nutrition Facts (Per Serving)
370
Calories
4g
Protein
56g
Carbs
16g
Fat
5g
Fiber
Did you try this recipe? Rate it below!
