Bakery-Style Warm Cinnamon Rolls with Cream Cheese Glaze

🛒 Ingredients

• Dough: 4 cups bread flour, 1/3 cup sugar, 1 packet active dry yeast (2.25 tsp), 1 cup warm milk, 2 eggs, 1/3 cup melted butter, 1 tsp salt
• Filling: 1 cup brown sugar, 3 tbsp ground cinnamon, 1/3 cup softened butter
• Frosting: 4 oz cream cheese, 1/4 cup softened butter, 1.5 cups powdered sugar, 1 tsp vanilla extract

👩‍🍳 Step-by-Step Instructions

1. 1
   Knead dough ingredients together until smooth and elastic (8 mins). Let rise in warm spot for 1 hour until doubled.
2. 2
   Roll dough on floured surface into a 12x18 inch rectangle.
3. 3
   Spread softened butter over dough; sprinkle cinnamon and brown sugar evenly.
4. 4
   Roll tightly into a log; slice into 12 even rolls using unflavored dental floss or a sharp knife.
5. 5
   Arrange rolls in a greased 9x13 baking dish; let rise 30 minutes.
6. 6
   Bake at 350°F (175°C) for 22-25 minutes until golden brown.
7. 7
   Beat cream cheese frosting ingredients; spread generously over warm rolls so it melts into every crevice.

🥗 Nutrition Facts (Per Serving)