Fill your kitchen with the heavenly aroma of freshly baked Cinnamon Rolls. Fluffy, pillowy dough swirls around a buttery cinnamon-sugar filling, baked and slathered while warm with rich vanilla cream cheese frosting.
Bakery-Style Warm Cinnamon Rolls with Cream Cheese Glaze
By Chef Emily Carter
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings
12 large rolls
Calories
420 kcal
Cuisine
American
Bakery-Style Warm Cinnamon Rolls with Cream Cheese Glaze
Yield: 12 large rolls
Giant, fluffy cinnamon rolls packed with brown sugar cinnamon filling and smothered in melted tangy cream cheese icing. Better than Cinnabon!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Knead dough ingredients together until smooth and elastic (8 mins). Let rise in warm spot for 1 hour until doubled.
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2
Roll dough on floured surface into a 12x18 inch rectangle.
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3
Spread softened butter over dough; sprinkle cinnamon and brown sugar evenly.
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4
Roll tightly into a log; slice into 12 even rolls using unflavored dental floss or a sharp knife.
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5
Arrange rolls in a greased 9x13 baking dish; let rise 30 minutes.
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6
Bake at 350°F (175°C) for 22-25 minutes until golden brown.
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7
Beat cream cheese frosting ingredients; spread generously over warm rolls so it melts into every crevice.
💡 Chef's Insider Tip:
Pouring 1/3 cup of warm heavy cream over the risen rolls right before baking makes them impossibly soft and gooey!
🥗 Nutrition Facts (Per Serving)
420
Calories
6g
Protein
60g
Carbs
18g
Fat
2g
Fiber
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