A tall, rich, and satiny New York Style Baked Cheesecake. With a buttery graham cracker crust and dense cream cheese filling infused with Madagascar vanilla bean and lemon zest.
Classic New York Style Baked Cheesecake with Fresh Berry Compote
By Chef Emily Carter
Prep Time
30 mins
Cook Time
70 mins
Total Time
100 mins
Servings
12 slices
Calories
490 kcal
Cuisine
American
Classic New York Style Baked Cheesecake with Fresh Berry Compote
Yield: 12 slices
The quintessential tall, dense, velvety New York Cheesecake baked in a buttery graham cracker crust with a luscious berry topping. Foolproof step-by-step guide.
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Press crust into 9-inch springform pan; bake 10 mins at 350°F (175°C). Reduce oven to 325°F (160°C).
-
2
Beat cream cheese and sugar on low speed until smooth. Mix in sour cream and vanilla.
-
3
Add eggs one at a time on low speed.
-
4
Pour into pan; place in large roasting pan filled with 1 inch hot water (water bath).
-
5
Bake 65-75 minutes. Turn off oven, crack door, and let cool 1 hour inside.
-
6
Chill 6 hours or overnight. Top with warm berry compote.
💡 Chef's Insider Tip:
Room temperature ingredients are non-negotiable to prevent lumps and curdling.
🥗 Nutrition Facts (Per Serving)
490
Calories
8g
Protein
38g
Carbs
34g
Fat
1g
Fiber
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