The ultimate use for spotty brown bananas: Ultra-Moist Bakery Banana Bread. Infused with four ripe bananas, sweet brown sugar, and melted butter, studded with melted dark chocolate pockets throughout.
Ultra-Moist Bakery Banana Bread with Dark Chocolate Chips
By Chef Emily Carter
Prep Time
15 mins
Cook Time
55 mins
Total Time
70 mins
Servings
10 slices
Calories
310 kcal
Cuisine
American
Ultra-Moist Bakery Banana Bread with Dark Chocolate Chips
Yield: 10 slices
Packed with sweet overripe bananas, melted butter, and bittersweet dark chocolate chips. Stays incredibly tender and moist for days. 4.9 stars!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Mash bananas thoroughly with a fork in a large bowl.
-
2
Whisk in melted butter, brown sugar, eggs, and vanilla extract until well combined.
-
3
Gently fold in flour, baking soda, salt, and cinnamon with a spatula just until flour disappears.
-
4
Fold in chocolate chips (save a handful for sprinkling on top).
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5
Pour batter into a greased 9x5 inch loaf pan; sprinkle reserved chips on top.
-
6
Bake at 350°F (175°C) for 50-60 minutes until a toothpick inserted in center comes out clean.
-
7
Cool 15 minutes in pan, then transfer to wire rack. Slice and enjoy with butter.
💡 Chef's Insider Tip:
The darker and spottier your bananas are, the sweeter and more aromatic your banana bread will be.
🥗 Nutrition Facts (Per Serving)
310
Calories
5g
Protein
44g
Carbs
14g
Fat
3g
Fiber
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