Ultra-Moist Bakery Banana Bread with Dark Chocolate Chips

🛒 Ingredients

• 4 medium very ripe bananas (deeply brown and mashed)
• 1/2 cup unsalted butter (melted and cooled)
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1.5 cups all-purpose flour
• 1 tsp baking soda, 1/2 tsp salt, 1/2 tsp cinnamon
• 1 cup dark or semi-sweet chocolate chips

👩‍🍳 Step-by-Step Instructions

1. 1
   Mash bananas thoroughly with a fork in a large bowl.
2. 2
   Whisk in melted butter, brown sugar, eggs, and vanilla extract until well combined.
3. 3
   Gently fold in flour, baking soda, salt, and cinnamon with a spatula just until flour disappears.
4. 4
   Fold in chocolate chips (save a handful for sprinkling on top).
5. 5
   Pour batter into a greased 9x5 inch loaf pan; sprinkle reserved chips on top.
6. 6
   Bake at 350°F (175°C) for 50-60 minutes until a toothpick inserted in center comes out clean.
7. 7
   Cool 15 minutes in pan, then transfer to wire rack. Slice and enjoy with butter.

🥗 Nutrition Facts (Per Serving)