A slice of Florida sunshine: Authentic Key Lime Pie strikes the ultimate balance of zesty tartness and silky sweetness. A crisp graham cracker crust holds a lush custard made from real lime juice and sweetened condensed milk.
Refreshing Authentic Key Lime Pie with Graham Cracker Crust
By Chef Emily Carter
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
8 slices
Calories
390 kcal
Cuisine
American
Refreshing Authentic Key Lime Pie with Graham Cracker Crust
Yield: 8 slices
Tart fresh lime juice whisked with sweetened condensed milk and egg yolks in a buttery graham cracker crust, crowned with homemade whipped cream. 4.9 stars!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Press crust into a 9-inch pie dish; bake at 350°F (175°C) for 10 minutes. Cool.
-
2
Beat egg yolks and lime zest with a mixer for 3 minutes until pale and fluffy.
-
3
Gradually beat in sweetened condensed milk.
-
4
Stir in fresh lime juice and let thicken naturally for 5 minutes.
-
5
Pour into cooled crust; bake at 350°F for 12-15 minutes until set around edges with a slight jiggle in center.
-
6
Chill in refrigerator for at least 4 hours.
-
7
Whip heavy cream with powdered sugar; pipe over chilled pie with fresh lime slices.
💡 Chef's Insider Tip:
Do not skip the lime zest! The zest contains the aromatic natural citrus oils that give Key Lime Pie its legendary fragrant punch.
🥗 Nutrition Facts (Per Serving)
390
Calories
7g
Protein
46g
Carbs
20g
Fat
1g
Fiber
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