Ultimate Loaded Baked Potato Soup (Thick, Cheesy & Comforting)

🛒 Ingredients

• 8 slices thick bacon (diced)
• 4 tbsp butter
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 3 lbs Russet potatoes (cubed)
• 1/2 cup sour cream
• 2 cups sharp cheddar (shredded)
• Chives for garnish

👩‍🍳 Step-by-Step Instructions

1. 1
   Crisp bacon in a soup pot; remove to paper towel, leaving 2 tbsp grease.
2. 2
   Add butter and onion; sauté 5 minutes. Stir in garlic and flour for 2 minutes.
3. 3
   Slowly whisk in broth and milk. Add potatoes, salt, and pepper.
4. 4
   Simmer for 15-18 minutes until potatoes are tender.
5. 5
   Mash half the potatoes with a potato masher right in the pot for a thick texture.
6. 6
   Stir in sour cream, cheddar, and bacon. Top with extra cheese and chives.

🥗 Nutrition Facts (Per Serving)