A chocolate lover's dream: Fudgy Salted Caramel Brownies have shiny, paper-thin crinkly tops and an intensely fudgy, molten center swirled with gooey salted caramel.
Fudgy Salted Caramel Chocolate Brownies with Flaky Sea Salt
By Chef Emily Carter
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
16 squares
Calories
340 kcal
Cuisine
American
Fudgy Salted Caramel Chocolate Brownies with Flaky Sea Salt
Yield: 16 squares
Dense, ultra-fudgy dark chocolate brownies with shiny crinkly tops, swirled with homemade salted caramel and topped with flaky sea salt. Pure decadence!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Melt butter and dark chocolate together until smooth; cool slightly.
-
2
Beat eggs and sugars with a hand mixer on high for 3-4 minutes until pale and voluminous (creates the shiny crinkle top!).
-
3
Fold melted chocolate and vanilla into the egg mixture.
-
4
Gently fold in flour, cocoa powder, and salt just until combined.
-
5
Spread batter into a parchment-lined 8x8 inch baking pan.
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6
Dollop salted caramel over the top and swirl with a knife.
-
7
Bake at 350°F (175°C) for 28-32 minutes until edges are set and a toothpick has moist crumbs.
-
8
Sprinkle with flaky sea salt and cool completely before slicing.
💡 Chef's Insider Tip:
Whipping the eggs and sugar until thick and pale is the scientific secret behind that delicate, glossy crinkle crust on top.
🥗 Nutrition Facts (Per Serving)
340
Calories
4g
Protein
44g
Carbs
18g
Fat
2g
Fiber
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