Fudgy Salted Caramel Chocolate Brownies with Flaky Sea Salt

🛒 Ingredients

• 1/2 cup unsalted butter + 8 oz bittersweet dark chocolate (melted together)
• 1 cup granulated sugar + 1/2 cup brown sugar
• 3 large eggs (room temp)
• 1 tsp pure vanilla extract
• 3/4 cup all-purpose flour + 1/3 cup Dutch-process cocoa powder + 1/2 tsp salt
• 1/2 cup thick salted caramel sauce
• Flaky sea salt (Maldon) for finishing

👩‍🍳 Step-by-Step Instructions

1. 1
   Melt butter and dark chocolate together until smooth; cool slightly.
2. 2
   Beat eggs and sugars with a hand mixer on high for 3-4 minutes until pale and voluminous (creates the shiny crinkle top!).
3. 3
   Fold melted chocolate and vanilla into the egg mixture.
4. 4
   Gently fold in flour, cocoa powder, and salt just until combined.
5. 5
   Spread batter into a parchment-lined 8x8 inch baking pan.
6. 6
   Dollop salted caramel over the top and swirl with a knife.
7. 7
   Bake at 350°F (175°C) for 28-32 minutes until edges are set and a toothpick has moist crumbs.
8. 8
   Sprinkle with flaky sea salt and cool completely before slicing.

🥗 Nutrition Facts (Per Serving)