Chewy Brown Butter Chocolate Chip Cookies (Bakery Style)

🛒 Ingredients

• 1 cup (2 sticks) unsalted butter (browned and cooled)
• 1 cup dark brown sugar, 1/2 cup granulated sugar
• 1 large egg + 1 egg yolk (room temp)
• 1 tbsp pure vanilla extract
• 2 cups all-purpose flour, 1 tsp baking soda, 3/4 tsp sea salt
• 8 oz high-quality dark chocolate bars (chopped into chunks)
• Flaky sea salt for sprinkling

👩‍🍳 Step-by-Step Instructions

1. 1
   Brown butter in a saucepan over medium heat until nutty and amber-brown (5 mins). Cool 20 mins.
2. 2
   Whisk cooled brown butter, brown sugar, and white sugar for 2 minutes. Whisk in egg, yolk, and vanilla.
3. 3
   Fold in flour, baking soda, and salt with a spatula. Fold in chopped chocolate chunks.
4. 4
   Chill cookie dough in refrigerator for 30-45 minutes.
5. 5
   Scoop 3-tbsp balls onto parchment-lined baking sheets, leaving 2 inches between cookies.
6. 6
   Bake at 350°F (175°C) for 10-12 minutes until edges are golden and center is still soft.
7. 7
   Bang sheet on counter once to create rippled edges; sprinkle with flaky sea salt.

🥗 Nutrition Facts (Per Serving)