There is a reason this dish earned the name Marry Me Chicken—one bite of this velvety sun-dried tomato and Parmesan garlic cream sauce and everyone falls head over heels in love.
Viral 'Marry Me Chicken' with Sun-Dried Tomato Cream Sauce
By Chef Emily Carter
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 servings
Calories
490 kcal
Cuisine
American-Italian
Viral 'Marry Me Chicken' with Sun-Dried Tomato Cream Sauce
Yield: 4 servings
Crispy pan-seared chicken cutlets bathed in a garlic, parmesan, sun-dried tomato cream sauce so good it earns marriage proposals. Rated 4.9 stars!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Dredge chicken cutlets lightly in flour, salt, and pepper.
-
2
Sear in oil and butter for 5 minutes per side until golden. Remove.
-
3
Sauté garlic and oregano for 1 minute.
-
4
Add chicken stock, cream, and sun-dried tomatoes; simmer 3 minutes.
-
5
Stir in parmesan until smooth, return chicken to skillet.
-
6
Garnish with fresh basil and serve with pasta.
💡 Chef's Insider Tip:
Lightly dredging the chicken in flour before searing gives a golden crust and thickens the sauce.
🥗 Nutrition Facts (Per Serving)
490
Calories
44g
Protein
6g
Carbs
32g
Fat
1g
Fiber
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