A true culinary jewel of Great Britain, this Traditional British Shepherd's Pie is comforting, aromatic, and deeply flavorful. Crafted with tender minced lamb, slow-simmered with sweet garden peas, tender carrots, fresh rosemary, and a rich Worcestershire-infused red wine reduction.
Authentic British Shepherd's Pie with Rich Red Wine Gravy
By Chef Emily Carter
Prep Time
25 mins
Cook Time
45 mins
Total Time
70 mins
Servings
6 servings
Calories
560 kcal
Cuisine
British
Authentic British Shepherd's Pie with Rich Red Wine Gravy
Yield: 6 servings
Hearty minced lamb simmered in a velvety rosemary red wine gravy, topped with golden piped parmesan mashed potatoes. The definitive British comfort food.
🛒 Ingredients
👩🍳 Step-by-Step Instructions
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1
Boil potatoes for 15-18 minutes until tender. Mash with butter, heavy cream, cheddar, salt, and pepper until fluffy.
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2
Preheat oven to 400°F (200°C).
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3
Brown minced lamb in a Dutch oven over medium heat for 6-8 minutes. Drain excess fat.
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4
Add onion, carrots, celery, and garlic. Sauté for 5 minutes. Stir in tomato paste, rosemary, and flour; cook 2 minutes.
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5
Pour in red wine, stock, and Worcestershire sauce. Simmer for 15 minutes until rich and glossy. Stir in peas.
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6
Spread lamb filling in a 9x13 baking dish. Top with mashed potatoes, roughing with a fork for peaks. Top with extra cheddar.
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7
Bake for 25-30 minutes until bubbling and golden brown.
💡 Chef's Insider Tip:
Running fork tines across the mashed potatoes creates ridges that turn deep golden and crispy under the oven heat.
🥗 Nutrition Facts (Per Serving)
560
Calories
34g
Protein
44g
Carbs
26g
Fat
5g
Fiber
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