Authentic British Shepherd's Pie with Rich Red Wine Gravy

🛒 Ingredients

• 1.5 lbs (700g) ground lamb
• 2 yellow onions (diced)
• 2 carrots (peeled and diced)
• 2 celery stalks (diced)
• 4 cloves garlic (minced)
• 2 tbsp tomato paste
• 2 tbsp flour
• 1/2 cup dry red wine
• 1.5 cups beef stock
• 2 tbsp Worcestershire sauce
• 1 tbsp fresh rosemary (chopped)
• 1 cup frozen peas
• For Mash: 2.5 lbs Yukon Gold potatoes, 6 tbsp butter, 1/2 cup heavy cream, 1/2 cup cheddar

👩‍🍳 Step-by-Step Instructions

1. 1
   Boil potatoes for 15-18 minutes until tender. Mash with butter, heavy cream, cheddar, salt, and pepper until fluffy.
2. 2
   Preheat oven to 400°F (200°C).
3. 3
   Brown minced lamb in a Dutch oven over medium heat for 6-8 minutes. Drain excess fat.
4. 4
   Add onion, carrots, celery, and garlic. Sauté for 5 minutes. Stir in tomato paste, rosemary, and flour; cook 2 minutes.
5. 5
   Pour in red wine, stock, and Worcestershire sauce. Simmer for 15 minutes until rich and glossy. Stir in peas.
6. 6
   Spread lamb filling in a 9x13 baking dish. Top with mashed potatoes, roughing with a fork for peaks. Top with extra cheddar.
7. 7
   Bake for 25-30 minutes until bubbling and golden brown.

🥗 Nutrition Facts (Per Serving)