Southern Baked Macaroni and Cheese (Extra Creamy & Crispy Top)

🛒 Ingredients

• 1 lb elbow macaroni (cooked 1 minute shy of al dente)
• 4 tbsp butter + 1/4 cup flour
• 3 cups whole milk + 1 cup heavy cream
• 3 cups sharp cheddar cheese (freshly shredded)
• 1.5 cups Gruyère cheese (shredded)
• 1.5 cups Colby Jack cheese (shredded)
• 1/2 tsp dry mustard, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper, salt and pepper

👩‍🍳 Step-by-Step Instructions

1. 1
   Melt butter in Dutch oven; whisk in flour for 1 minute.
2. 2
   Gradually whisk in warm milk and heavy cream. Simmer for 4-5 minutes until thickened.
3. 3
   Remove from heat; season with dry mustard, paprika, cayenne, salt, and black pepper.
4. 4
   Stir in two-thirds of the mixed cheeses until silky and fully melted.
5. 5
   Fold in drained elbow macaroni.
6. 6
   Layer half the mac and cheese in a 9x13 dish, top with half remaining cheese, add rest of macaroni, and crown with final cheese layer.
7. 7
   Bake at 375°F (190°C) for 25-30 minutes until bubbling and golden on top.

🥗 Nutrition Facts (Per Serving)