Named for its undeniably addictive flavor, Slow-Cooker Crack Chicken combines tender chicken breasts, zesty ranch seasoning, rich cream cheese, sharp cheddar, and smoky crumbled bacon into a creamy dream meal.
Slow-Cooker 'Crack Chicken' with Bacon and Ranch
By Chef Emily Carter
Prep Time
10 mins
Cook Time
360 mins
Total Time
370 mins
Servings
6 servings
Calories
480 kcal
Cuisine
American
Slow-Cooker 'Crack Chicken' with Bacon and Ranch
Yield: 6 servings
Shredded chicken slow-cooked with cream cheese, ranch seasoning, cheddar cheese, and crispy bacon. Ultra-addictive comfort food made in the Crockpot!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
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1
Place chicken breasts in bottom of slow cooker.
-
2
Sprinkle dry ranch seasoning packet evenly over chicken.
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3
Top with cubed cream cheese blocks.
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4
Cover and cook on LOW for 6-7 hours (or HIGH for 3.5-4 hours) until chicken is fork tender.
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5
Shred chicken directly in slow cooker using two forks.
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6
Stir shredded chicken and cream cheese together until smooth.
-
7
Stir in shredded cheddar cheese, crumbled crispy bacon, and green scallions.
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8
Serve warm on toasted buns, in wraps, or over baked potatoes.
💡 Chef's Insider Tip:
Low-carb keto friendly! Serve over crisp romaine lettuce leaves or roasted cauliflower for a keto weeknight feast.
🥗 Nutrition Facts (Per Serving)
480
Calories
42g
Protein
4g
Carbs
32g
Fat
0g
Fiber
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