The ultimate gathering appetizer: Warm Spinach Artichoke Dip is ultra-rich, bubbling with molten cheese, and bursting with tender artichoke hearts, garlic, and baby spinach. Perfect with tortilla chips or warm sliced baguette.
Warm Cheesy Spinach & Artichoke Dip with Crusty Bread
By Chef Emily Carter
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
8 servings
Calories
260 kcal
Cuisine
American
Warm Cheesy Spinach & Artichoke Dip with Crusty Bread
Yield: 8 servings
Tender artichoke hearts, garlic, and spinach baked in a rich cream cheese, sour cream, and mozzarella sauce until bubbling and golden. Party perfection!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
In a bowl, beat softened cream cheese, sour cream, mayonnaise, garlic, salt, and pepper until smooth.
-
2
Fold in squeezed dry spinach, chopped artichoke hearts, 1 cup of mozzarella, and parmesan.
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3
Spread into a 9-inch pie dish or cast-iron skillet.
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4
Top with remaining 1/2 cup mozzarella cheese.
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5
Bake at 375°F (190°C) for 20 minutes until bubbling around edges.
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6
Broil on HIGH for 2 minutes for golden brown cheese spots.
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7
Serve warm with pita chips, tortilla chips, or crusty bread.
💡 Chef's Insider Tip:
Squeezing every drop of moisture out of the thawed spinach with a clean kitchen towel ensures the dip stays thick and never watery.
🥗 Nutrition Facts (Per Serving)
260
Calories
9g
Protein
8g
Carbs
22g
Fat
2g
Fiber
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