Warm Cheesy Spinach & Artichoke Dip with Crusty Bread

🛒 Ingredients

• 10 oz frozen chopped spinach (thawed and squeezed completely dry)
• 1 can (14 oz) artichoke hearts in water (drained and chopped)
• 8 oz cream cheese (softened)
• 1/2 cup sour cream, 1/3 cup mayonnaise
• 3 cloves garlic (minced)
• 1.5 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 tsp red pepper flakes, salt and black pepper

👩‍🍳 Step-by-Step Instructions

1. 1
   In a bowl, beat softened cream cheese, sour cream, mayonnaise, garlic, salt, and pepper until smooth.
2. 2
   Fold in squeezed dry spinach, chopped artichoke hearts, 1 cup of mozzarella, and parmesan.
3. 3
   Spread into a 9-inch pie dish or cast-iron skillet.
4. 4
   Top with remaining 1/2 cup mozzarella cheese.
5. 5
   Bake at 375°F (190°C) for 20 minutes until bubbling around edges.
6. 6
   Broil on HIGH for 2 minutes for golden brown cheese spots.
7. 7
   Serve warm with pita chips, tortilla chips, or crusty bread.

🥗 Nutrition Facts (Per Serving)