Feed a crowd with zero stress using this Slow-Cooker BBQ Pulled Pork. Melts into tender, succulent shreds that absorb sweet, smoky barbecue sauce.
Ultra-Tender Slow-Cooker BBQ Pulled Pork
By Chef Emily Carter
Prep Time
15 mins
Cook Time
480 mins
Total Time
495 mins
Servings
10 servings
Calories
420 kcal
Cuisine
American
Ultra-Tender Slow-Cooker BBQ Pulled Pork
Yield: 10 servings
Pork shoulder rubbed with brown sugar and smoked paprika, slow-cooked until falling apart, and tossed with sweet barbecue sauce. 4.9 stars!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Rub pork with brown sugar and spices.
-
2
Place in slow cooker with vinegar and broth.
-
3
Cook on LOW for 8-9 hours until fall-apart tender.
-
4
Shred pork with two forks, toss with BBQ sauce.
-
5
Serve warm on brioche buns.
💡 Chef's Insider Tip:
Cooking on LOW gives collagen time to break down into juicy tenderness.
🥗 Nutrition Facts (Per Serving)
420
Calories
36g
Protein
22g
Carbs
20g
Fat
1g
Fiber
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