The ultimate cafe brunch at home: Gourmet Avocado Toast features thick-cut sourdough toast rubbed with garlic, piled high with citrusy crushed Hass avocado, and crowned with a runny poached egg and spicy chili crisp.
Gourmet Avocado Toast with Jammy Poached Eggs & Chili Crunch
By Chef Emily Carter
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2 servings
Calories
340 kcal
Cuisine
Modern Brunch
Gourmet Avocado Toast with Jammy Poached Eggs & Chili Crunch
Yield: 2 servings
Thick toasted artisan sourdough topped with creamy crushed avocado, lemon, sea salt, a velvety poached egg, and smoky chili crunch oil. 5-star cafe brunch!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
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1
Toast sourdough slices until deeply golden and crunchy.
-
2
Immediately rub the cut end of a raw garlic clove over the surface of hot toast.
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3
Mash avocado with lemon juice, flaky salt, and black pepper; divide across both toasts.
-
4
Poach eggs: Bring a small pot of water to a gentle simmer with 1 tbsp vinegar. Create a vortex and drop egg into center; poach for 3 minutes until white is set and yolk is jammy.
-
5
Carefully lift poached eggs with slotted spoon, blot dry, and place on avocado toast.
-
6
Drizzle with spicy chili crunch oil and finish with flaky sea salt and microgreens.
💡 Chef's Insider Tip:
Rubbing raw garlic over the rough toasted sourdough infuses garlic aroma without any raw biting garlic chunks.
🥗 Nutrition Facts (Per Serving)
340
Calories
14g
Protein
28g
Carbs
20g
Fat
7g
Fiber
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