Gourmet Avocado Toast with Jammy Poached Eggs & Chili Crunch

🛒 Ingredients

• 2 thick slices artisan sourdough bread
• 1 large ripe Hass avocado
• 1 tbsp fresh lemon juice
• Flaky sea salt (Maldon) and freshly cracked black pepper
• 1 clove raw garlic (peeled, for rubbing bread)
• 2 large fresh pasture-raised eggs
• 1 tbsp chili crunch oil (or red pepper flakes)
• Microgreens or fresh cilantro for garnish

👩‍🍳 Step-by-Step Instructions

1. 1
   Toast sourdough slices until deeply golden and crunchy.
2. 2
   Immediately rub the cut end of a raw garlic clove over the surface of hot toast.
3. 3
   Mash avocado with lemon juice, flaky salt, and black pepper; divide across both toasts.
4. 4
   Poach eggs: Bring a small pot of water to a gentle simmer with 1 tbsp vinegar. Create a vortex and drop egg into center; poach for 3 minutes until white is set and yolk is jammy.
5. 5
   Carefully lift poached eggs with slotted spoon, blot dry, and place on avocado toast.
6. 6
   Drizzle with spicy chili crunch oil and finish with flaky sea salt and microgreens.

🥗 Nutrition Facts (Per Serving)