A salad worthy of center stage: Classic Steakhouse Caesar Salad features crisp, chilled romaine hearts enveloped in a rich, creamy egg-and-anchovy dressing, loaded with golden brioche croutons and shaved Parmigiano-Reggiano.
Classic Steakhouse Caesar Salad with Homemade Brioche Croutons
By Chef Emily Carter
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
320 kcal
Cuisine
American
Classic Steakhouse Caesar Salad with Homemade Brioche Croutons
Yield: 4 servings
Crisp romaine hearts tossed in a rich, garlicky, anchovy and parmesan dressing, topped with golden crunchy brioche croutons and shaved parmesan. 4.9 stars!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
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1
Toss cubed bread with olive oil, garlic powder, and salt. Bake at 375°F (190°C) for 10-12 minutes until crunchy and golden.
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2
Mash anchovies and garlic into a paste. Whisk with egg yolk, Dijon mustard, and lemon juice.
-
3
Slowly drizzle in olive oil in a thin steady stream while whisking continuously until thick and creamy.
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4
Whisk in grated parmesan, salt, and black pepper.
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5
Place crisp chilled romaine in a large bowl. Toss with homemade Caesar dressing until lightly coated.
-
6
Top with crunchy brioche croutons and heaps of shaved Parmigiano-Reggiano. Serve immediately.
💡 Chef's Insider Tip:
Ensure the romaine leaves are 100% dry after washing! Excess water dilutes the dressing and prevents it from clinging to the leaves.
🥗 Nutrition Facts (Per Serving)
320
Calories
8g
Protein
16g
Carbs
26g
Fat
3g
Fiber
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