Crispy Air Fryer Mozzarella Sticks with the Ultimate Epic Cheese Pull (Ready in 8 Mins!)

🛒 Ingredients

• 12 sticks low-moisture whole milk mozzarella string cheese
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten with 1 tbsp water
• 1 cup Italian seasoned panko breadcrumbs
• 1/2 cup fine golden breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup finely grated Parmesan cheese
• Olive oil cooking spray
• Warm marinara sauce for dipping

👩‍🍳 Step-by-Step Instructions

1. 1
   Unwrap the string cheese sticks. Cut each stick in half crosswise if you prefer bite-sized sticks, or leave whole.
2. 2
   Set up three shallow bowls: Bowl 1 with flour; Bowl 2 with whisked eggs; Bowl 3 with panko, fine breadcrumbs, garlic powder, onion powder, and Parmesan.
3. 3
   Dredge each cheese stick in flour (shaking off excess), dip thoroughly in egg, then roll in the breadcrumb mixture pressing gently to coat.
4. 4
   Dip the coated stick back into the egg, then roll a second time in breadcrumbs for the essential double crust that prevents leaks.
5. 5
   Place breaded sticks on a parchment-lined baking sheet and freeze solid for at least 1 hour (do not skip freezing!).
6. 6
   Preheat air fryer to 390°F (200°C) for 3 minutes. Lightly spray the air fryer basket with olive oil.
7. 7
   Arrange frozen sticks in a single layer with space between each. Generously spray tops with olive oil spray.
8. 8
   Air fry at 390°F for 6 to 8 minutes, flipping halfway and spraying again, until golden brown and bubbly. Serve immediately with warm marinara!

🥗 Nutrition Facts (Per Serving)