Honey Salmon Recipe Air Fryer (Crispy, Tender & Sweet Glaze in 10 Mins)

🛒 Ingredients

• 4 fresh center-cut salmon fillets (approx. 6 oz each), skin-on
• 3 tbsp pure clover honey (or raw unfiltered honey)
• 2 tbsp low-sodium soy sauce or tamari
• 1 tbsp extra virgin olive oil
• 1 tbsp freshly squeezed lemon juice
• 1 tsp Dijon mustard (acts as an emulsifier for the glaze)
• 3 cloves garlic, finely minced
• 1/2 tsp sweet smoked paprika
• 1/2 tsp kosher salt and 1/4 tsp freshly cracked black pepper
• 1 tbsp toasted white sesame seeds and 2 green onions (sliced, for garnish)

👩‍🍳 Step-by-Step Instructions

1. 1
   Step 1: Preheat your air fryer to 400°F (200°C) for 3 minutes. Lightly coat the bottom of the air fryer basket with olive oil cooking spray.
2. 2
   Step 2: Pat the salmon fillets completely dry on both sides with paper towels. Season both sides lightly with kosher salt and black pepper.
3. 3
   Step 3: In a small bowl, whisk together the honey, low-sodium soy sauce, olive oil, lemon juice, Dijon mustard, minced garlic, and smoked paprika until smooth and glossy.
4. 4
   Step 4: Spoon and brush roughly half of the honey glaze evenly over the top and sides of the salmon fillets, reserving the remaining half for basting.
5. 5
   Step 5: Arrange the salmon fillets skin-side down in a single layer in the preheated air fryer basket, leaving at least 1 inch of space between fillets for hot air circulation.
6. 6
   Step 6: Air fry at 400°F (200°C) for 7 to 9 minutes. At the 6-minute mark, open the air fryer and spoon the remaining glaze over the top so it caramelizes into a glossy finish.
7. 7
   Step 7: Check for doneness: the salmon should flake easily when tested with a fork and reach an internal temperature of 130°F to 135°F for medium doneness. Rest for 2 minutes, sprinkle with toasted sesame seeds and sliced scallions, and serve hot.

🥗 Nutrition Facts (Per Serving)