Crispy Air Fryer Honey Dijon Chicken & Veggie Power Bowls You Won't Believe Are Actually Healthy

🛒 Ingredients

• 1.5 lbs boneless skinless chicken breasts, diced into 1-inch bite-sized cubes
• 2 tbsp Dijon mustard
• 1.5 tbsp raw honey
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder and smoked paprika
• 3 cups fresh broccoli florets, cut small
• 1 red bell pepper, sliced into 1-inch chunks
• 2 cups cooked tricolor quinoa (or brown rice)
• Fresh chopped chives and sesame seeds for topping

👩‍🍳 Step-by-Step Instructions

1. 1
   Step 1: In a mixing bowl, whisk Dijon mustard, raw honey, apple cider vinegar, olive oil, garlic powder, smoked paprika, salt, and pepper.
2. 2
   Step 2: Add the chicken cubes and toss thoroughly until every piece is evenly coated. Let stand for 5 minutes.
3. 3
   Step 3: Preheat your air fryer to 400°F (200°C) for 3 minutes. Lightly spray the air fryer basket with olive oil.
4. 4
   Step 4: Spread chicken cubes in a single layer (cook in two batches if necessary) and air fry for 10-12 minutes, shaking the basket halfway through until caramelized and internal temp reads 165°F.
5. 5
   Step 5: Toss broccoli florets and bell pepper chunks into the basket with 1 tsp olive oil and air fry at 390°F for 6 minutes until tender-crisp. Assemble bowls over cooked quinoa and garnish with chives.

🥗 Nutrition Facts (Per Serving)