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Crispy Air Fryer Buffalo Chicken Wings with Blue Cheese Dip

Chef Emily Carter By Chef Emily Carter
• Published: Sep 13, 2026 (Updated: Sep 14, 2026) • ★ 4.9 (450 ratings)
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Crispy Air Fryer Buffalo Chicken Wings with Blue Cheese Dip
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings
4 servings
Calories
440 kcal
Cuisine
American

Crispy outside, juicy inside—these Air Fryer Buffalo Wings rival any sports bar without the mess of deep frying.

Crispy Air Fryer Buffalo Chicken Wings with Blue Cheese Dip

★ 4.9 / 5 (450 reader reviews) Yield: 4 servings

Shatteringly crispy chicken wings tossed in buttery Frank's RedHot Buffalo sauce. Made fast in the air fryer without gallons of oil. 4.9 stars!

🛒 Ingredients

👩‍🍳 Step-by-Step Instructions

  1. 1
    Toss dry wings with baking powder, salt, and pepper.
  2. 2
    Air fry at 380°F for 20 mins, shaking at 10 mins.
  3. 3
    Increase heat to 400°F for 5 mins for maximum crunch.
  4. 4
    Toss in warm buffalo butter sauce and serve.
💡 Chef's Insider Tip: Aluminum-free baking powder draws out skin moisture for extra blistered crispiness.

🥗 Nutrition Facts (Per Serving)

440
Calories
32g
Protein
2g
Carbs
34g
Fat
0g
Fiber

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Chef Emily Carter

Recipe Created by Chef Emily Carter

Professional culinary chef and recipe developer with 12+ years of experience crafting foolproof family meals, comfort food classics, and healthy weeknight dinners.

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