Britain's favorite curry, Chicken Tikka Masala features tender charred yogurt-marinated chicken simmered in a luscious tomato-ginger cream sauce.
Authentic British Chicken Tikka Masala (The UK's Favorite Dish)
Prep Time
30 mins
Cook Time
30 mins
Total Time
60 mins
Servings
4 servings
Calories
510 kcal
Cuisine
British-Indian
Authentic British Chicken Tikka Masala (The UK's Favorite Dish)
Yield: 4 servings
Charred spiced chicken bites bathed in an aromatic, velvety tomato cream sauce with garam masala and fenugreek. Britain's national culinary obsession.
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Marinate chicken in yogurt and spices for 30 mins; broil 10-12 mins until charred.
-
2
Sauté onion, garlic, and ginger in butter.
-
3
Add tomatoes, spices, and simmer 15 mins.
-
4
Stir in cream, fenugreek, and charred chicken tikka pieces. Simmer 5 mins.
-
5
Serve with warm garlic naan.
💡 Chef's Insider Tip:
Charring the chicken gives the curry that unmistakable tandoori smoke flavor.
🥗 Nutrition Facts (Per Serving)
510
Calories
41g
Protein
16g
Carbs
31g
Fat
3g
Fiber