Pure Tex-Mex comfort food heaven: Creamy White Chicken Enchiladas baked under a bubbling green chili and sour cream cheese sauce.
Creamy White Chicken Sour Cream Enchiladas
By Chef Emily Carter
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
6 servings
Calories
540 kcal
Cuisine
Tex-Mex
Creamy White Chicken Sour Cream Enchiladas
Yield: 6 servings
Shredded chicken and green chilies wrapped in flour tortillas, smothered in a velvety green chili sour cream sauce and bubbling Monterey Jack cheese. 4.9 stars!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Make sauce with butter, flour, broth, sour cream, and green chilies.
-
2
Roll chicken and cheese in tortillas; place in 9x13 dish.
-
3
Pour sauce over top, sprinkle extra cheese.
-
4
Bake at 375°F for 22-25 mins until bubbling.
-
5
Garnish with cilantro.
💡 Chef's Insider Tip:
Never boil sauce after adding sour cream to prevent curdling.
🥗 Nutrition Facts (Per Serving)
540
Calories
34g
Protein
38g
Carbs
28g
Fat
2g
Fiber
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