Custard-Soaked Brioche French Toast with Cinnamon Maple Syrup

🛒 Ingredients

• 8 thick slices brioche bread (day-old bread is ideal)
• 4 large eggs
• 3/4 cup whole milk + 1/4 cup heavy cream
• 2 tbsp brown sugar
• 1.5 tsp ground cinnamon, 1 tsp pure vanilla extract, pinch nutmeg, pinch salt
• 3 tbsp unsalted butter (for skillet)
• Pure maple syrup, fresh berries, and powdered sugar

👩‍🍳 Step-by-Step Instructions

1. 1
   Whisk eggs, milk, cream, brown sugar, cinnamon, vanilla, nutmeg, and salt in a shallow baking dish.
2. 2
   Heat 1 tbsp butter in a non-stick skillet or griddle over medium heat.
3. 3
   Dip brioche slices in custard for 15-20 seconds per side, allowing bread to absorb custard without falling apart.
4. 4
   Place in hot skillet; cook 3-4 minutes per side until deep golden brown and puffed.
5. 5
   Serve warm dusted with powdered sugar, fresh strawberries, and warm maple syrup.

🥗 Nutrition Facts (Per Serving)