Upgrade your weekend mornings with this Custard-Soaked Brioche French Toast. Thick slices of rich brioche absorb a velvety mixture of eggs, whole milk, cream, vanilla bean, and cinnamon, frying up with a caramelized crust and soufflé-like center.
Custard-Soaked Brioche French Toast with Cinnamon Maple Syrup
By Chef Emily Carter
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Calories
420 kcal
Cuisine
French-American
Custard-Soaked Brioche French Toast with Cinnamon Maple Syrup
Yield: 4 servings
Thick-cut buttery brioche soaked in rich vanilla cinnamon custard, fried in foaming butter until golden brown with pure maple syrup and berries. 4.9 stars!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Whisk eggs, milk, cream, brown sugar, cinnamon, vanilla, nutmeg, and salt in a shallow baking dish.
-
2
Heat 1 tbsp butter in a non-stick skillet or griddle over medium heat.
-
3
Dip brioche slices in custard for 15-20 seconds per side, allowing bread to absorb custard without falling apart.
-
4
Place in hot skillet; cook 3-4 minutes per side until deep golden brown and puffed.
-
5
Serve warm dusted with powdered sugar, fresh strawberries, and warm maple syrup.
💡 Chef's Insider Tip:
Day-old slightly stale brioche is best because it drinks up the custard like a sponge without turning soggy.
🥗 Nutrition Facts (Per Serving)
420
Calories
12g
Protein
48g
Carbs
20g
Fat
2g
Fiber
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