Say goodbye to boxed mix. These Ultra-Fluffy Homemade Buttermilk Pancakes are sky-high, tender, and infused with real vanilla and melted butter.
Ultra-Fluffy Homemade Buttermilk Pancakes (Better than a Diner)
By Chef Emily Carter
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings
10 pancakes
Calories
240 kcal
Cuisine
American
Ultra-Fluffy Homemade Buttermilk Pancakes (Better than a Diner)
Yield: 10 pancakes
Thick, cloud-like buttermilk pancakes with golden crispy edges and a melt-in-your-mouth center. The ultimate Sunday family breakfast recipe with 4.9 stars.
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Whisk dry ingredients in a large bowl.
-
2
Whisk buttermilk, eggs, melted butter, and vanilla in a separate bowl.
-
3
Fold wet into dry until just combined (leave lumps!). Rest batter 10 minutes.
-
4
Cook 1/3 cup scoops on a greased griddle over medium heat for 2.5 minutes until bubbles burst.
-
5
Flip and cook 1.5 minutes until golden.
-
6
Serve warm with pure maple syrup.
💡 Chef's Insider Tip:
Do not overmix the batter. Lumps are essential for airy, tall pancakes.
🥗 Nutrition Facts (Per Serving)
240
Calories
6g
Protein
34g
Carbs
9g
Fat
1g
Fiber
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