Ultra-Fluffy Homemade Buttermilk Pancakes (Better than a Diner)

🛒 Ingredients

• 2 cups all-purpose flour, 3 tbsp sugar, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt
• 2 cups buttermilk
• 2 eggs (beaten)
• 4 tbsp melted butter
• 1.5 tsp vanilla extract
• Maple syrup and butter for serving

👩‍🍳 Step-by-Step Instructions

1. 1
   Whisk dry ingredients in a large bowl.
2. 2
   Whisk buttermilk, eggs, melted butter, and vanilla in a separate bowl.
3. 3
   Fold wet into dry until just combined (leave lumps!). Rest batter 10 minutes.
4. 4
   Cook 1/3 cup scoops on a greased griddle over medium heat for 2.5 minutes until bubbles burst.
5. 5
   Flip and cook 1.5 minutes until golden.
6. 6
   Serve warm with pure maple syrup.

🥗 Nutrition Facts (Per Serving)