Crispy Cinnamon French Toast Waffles with Bananas & Warm Maple Syrup

🛒 Ingredients

• 4 to 6 thick slices brioche, challah, or thick Texas toast (approx. 3/4-inch thick)
• 3 large eggs (at room temperature)
• 1/2 cup whole milk or half-and-half
• 1 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 1 tbsp brown sugar or granulated sugar
• Pinch of freshly grated nutmeg and fine sea salt
• Melted butter or non-stick coconut spray (for waffle iron)
• Toppings: 1 fresh banana sliced into rounds, powdered confectioners' sugar, and 1/2 cup warm pure maple syrup

👩‍🍳 Step-by-Step Instructions

1. 1
   Step 1 (Whisk Custard): In a wide, shallow bowl or pie dish, whisk together the eggs, milk, ground cinnamon, vanilla extract, brown sugar, nutmeg, and pinch of salt until smooth and frothy.
2. 2
   Step 2 (Dip & Soak Bread): Preheat your waffle iron to medium-high heat. Dip a slice of thick brioche bread into the cinnamon custard, soaking for 10 to 15 seconds per side so the bread absorbs liquid without falling apart.
3. 3
   Step 3 (Place on Waffle Iron): Lightly brush waffle iron plates with melted butter. Carefully lift the soaked bread and place it directly in the center of the hot waffle iron.
4. 4
   Step 4 (Press & Cook): Close the waffle iron lid gently (do not smash it down hard). Cook for 3 to 4 minutes until golden-brown, caramelized, and steam has stopped escaping.
5. 5
   Step 5 (Plate & Top with Fruit): Use a silicone spatula to lift the crispy French toast waffle onto a warm serving plate. Fan freshly sliced banana coins over top.
6. 6
   Step 6 (Dust Cinnamon & Drizzle Syrup): Dust with a pinch of ground cinnamon or powdered sugar. Drizzle generously with warm pure maple syrup and serve piping hot!

🥗 Nutrition Facts (Per Serving)