One-Pan Breakfast Potato and Egg Skillet with Peppers & Melted Cheese

🛒 Ingredients

• 3 medium Yukon Gold or Russet potatoes, peeled and diced into 1/2-inch cubes (approx. 4 cups)
• 2 tbsp extra-virgin olive oil
• 1 tbsp unsalted butter
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp kosher salt, divided
• 1/2 tsp freshly cracked black pepper
• 1/2 medium red bell pepper, finely diced
• 1/2 medium green bell pepper, finely diced
• 1/2 medium yellow onion, diced
• 3 to 4 large pasture-raised eggs
• 1 cup sharp cheddar cheese or pepper jack, freshly shredded
• 2 green onions (scallions), thinly sliced for garnish
• Hot sauce for serving

👩‍🍳 Step-by-Step Instructions

1. 1
   Step 1 (Dice Potatoes): Wash, peel, and dice potatoes into uniform 1/2-inch cubes on a sturdy cutting board.
2. 2
   Step 2 (Season Potatoes): Place diced potatoes in a bowl. Toss with olive oil, smoked paprika, garlic powder, onion powder, 3/4 tsp salt, and black pepper until every cube is brightly coated.
3. 3
   Step 3 (Sizzle & Crisp): Heat butter and remaining oil in a 12-inch cast-iron skillet over medium-high heat until hot. Add the potatoes in an even layer. Cook undisturbed for 4 to 5 minutes to develop a deep golden crust, then flip with a spatula and cook another 5 minutes.
4. 4
   Step 4 (Add Peppers & Onions): Push potatoes slightly to one side. Add diced red peppers, green peppers, and onions. Sauté vegetables for 3 to 4 minutes until tender-crisp and aromatic, then toss together with the crispy potatoes.
5. 5
   Step 5 (Crack Eggs into Wells): Using a wooden spoon, create 3 to 4 wells among the potato hash. Crack an egg directly into each well. Season egg tops with a pinch of salt and pepper.
6. 6
   Step 6 (Cheese, Melt & Serve!): Sprinkle shredded cheddar cheese all over the potatoes and around the egg whites. Cover skillet with a lid and cook on medium-low for 3 to 4 minutes until egg whites are set and cheese is bubbly. Garnish with sliced green scallions and serve hot straight from the skillet!

🥗 Nutrition Facts (Per Serving)