Crunchy Korean Honey Butter Cauliflower Bites with Sweet Garlic Soy Glaze

🛒 Ingredients

• 1 large head cauliflower, cut into bite-sized florets
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 tsp baking powder
• 1/2 tsp garlic powder
• 3/4 cup cold sparkling water or club soda
• For Honey Butter Glaze: 3 tbsp unsalted butter, 3 tbsp pure honey, 1 tbsp soy sauce, 2 cloves minced garlic, 1/4 tsp black pepper
• Garnish: 1 tbsp toasted white sesame seeds, 2 scallions finely sliced

👩‍🍳 Step-by-Step Instructions

1. 1
   Cut cauliflower into bite-sized florets. Pat dry with paper towels to ensure batter sticks.
2. 2
   In a large bowl, whisk together flour, cornstarch, baking powder, garlic powder, and a pinch of salt. Pour in cold sparkling water and whisk until a smooth batter forms.
3. 3
   Preheat air fryer to 390°F (200°C) or oven to 425°F (220°C).
4. 4
   Dip cauliflower florets into batter letting excess drip off, then arrange in a single layer in the air fryer basket (spray basket with oil spray).
5. 5
   Air fry at 390°F for 15 to 18 minutes (or bake for 22 mins), shaking basket halfway, until crispy and golden brown.
6. 6
   While cauliflower is cooking, melt butter in a saucepan over medium-low heat. Add minced garlic and cook 1 minute until fragrant. Whisk in honey, soy sauce, and black pepper. Simmer 2 minutes until glossy and slightly thickened.
7. 7
   Transfer hot crispy cauliflower to a large bowl, pour warm honey butter sauce over, and toss gently until every piece is glistening.
8. 8
   Garnish with sesame seeds and fresh scallions. Serve immediately while piping hot!

🥗 Nutrition Facts (Per Serving)