Crispy Air Fryer Garlic Butter Steak Bites with Tender Baby Potatoes (12-Minute Dinner)

🛒 Ingredients

• 1.5 lbs (680g) top sirloin, ribeye, or New York strip steak, cut into 1.25-inch cubes
• 1 lb baby Yukon Gold potatoes, halved or quartered into bite-sized pieces
• 2 tbsp olive oil (divided)
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1.5 tsp kosher salt and 1 tsp freshly cracked black pepper (divided)
• 4 tbsp unsalted butter, melted and warm
• 4 cloves fresh garlic, finely minced
• 1 tbsp fresh rosemary and thyme, finely chopped
• 2 tbsp fresh flat-leaf parsley, chopped for garnish

👩‍🍳 Step-by-Step Instructions

1. 1
   Preheat your air fryer to 400°F (200°C) for 3 minutes.
2. 2
   Toss the cut baby potatoes with 1 tablespoon olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Place in the air fryer basket and cook at 400°F for 10 minutes until tender and crispy. Transfer potatoes to a warm bowl.
3. 3
   Pat the cubed steak bites completely dry with paper towels. Toss with 1 tablespoon olive oil, smoked paprika, onion powder, 1 tsp salt, and 3/4 tsp black pepper until evenly coated.
4. 4
   Place steak bites in a single layer in the air fryer basket (do not overcrowd; cook in two batches if your basket is under 6 quarts).
5. 5
   Air fry at 400°F (200°C) for 4 to 6 minutes (4 minutes for medium-rare, 5 to 6 minutes for medium), shaking the basket once at the 3-minute mark.
6. 6
   While steak cooks, whisk together the melted butter, minced garlic, rosemary, and thyme in a large serving bowl.
7. 7
   Immediately transfer hot steak bites and roasted baby potatoes into the bowl of warm garlic butter. Toss vigorously with tongs until glistening and coated.
8. 8
   Garnish with chopped fresh parsley, sprinkle with flaky sea salt, and serve hot straight from the bowl with toothpicks or steak knives!

🥗 Nutrition Facts (Per Serving)