What is the difference between Arby's classic French Dip and the French Dip Royale?

The French Dip Royale features upgraded artisan bread, aged provolone cheese, savory caramelized onions, steak seasoning, and garlic aioli, making it far richer than the standard version.

How do I make the au jus taste like restaurant quality?

Simmering rich beef bone broth with a splash of Worcestershire sauce, soy sauce, and a hint of onion powder creates that deep umami restaurant-style dipping sauce.

Can I use leftover pot roast or prime rib?

Absolutely! Leftover sliced prime rib or tender chuck roast makes an extraordinary homemade French Dip Royale.

How do I keep the bread from getting soggy?

Toasting the artisan roll with a touch of garlic butter creates a crisp barrier that prevents the roll from disintegrating when dipped in the hot au jus.

Arby's French Dip Royale Recipe with Au Jus

Name: Arby's French Dip Royale Sandwich Recipe (Limited Edition Copycat)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 gourmet subs
Cuisine: American
Ingredients: 12 oz (340g) high-quality deli roast beef, sliced paper-thin; 2 crusty artisan sub or French rolls (approx. 8 inches), split; 4 slices aged provolone cheese; 1 large yellow onion, thinly sliced and caramelized in butter; 2 tbsp unsalted butter; 1 tbsp garlic aioli or mayonnaise mixed with minced garlic; 1/2 tsp Montreal steak seasoning (coarse black pepper, garlic, dill seed); 2 cups rich beef bone broth or beef stock; 1 tbsp Worcestershire sauce; 1 tsp soy sauce (adds rich umami depth to au jus); 1/2 tsp onion powder; Fresh thyme sprig

Arby's French Dip Royale Sandwich Recipe (Limited Edition Copycat)

By Chef Emily Carter

• Published: Nov 08, 2026 • ★ 4.9 (260 ratings)

When Arby's teamed up with celebrity chef and *Top Chef* host Kristen Kish to launch the French Dip Royale, it sparked an instant internet frenzy and set new sales records. This upgraded, limited-time edition takes Arby's classic roast beef sub to decadent heights by layering paper-thin ribbons of warm roast beef, aged melted provolone cheese, savory caramelized onions, Montreal steak seasoning, and creamy garlic herb aioli onto a crusty artisan sub roll—accompanied by a steaming ramekin of rich, savory beef au jus for dipping. Here is how to create this gourmet, melt-in-your-mouth sandwich in under 25 minutes at home!

Why the French Dip Royale is Arby's Most Luxurious Sandwich

While the standard French Dip is a beloved drive-thru basic, the Royale edition elevates every single component into a five-star dining experience:

Slow-Roasted Thin Ribbons: Deli-sliced rare or medium-rare roast beef warmed gently in au jus bath ensures every tender fold absorbs succulent beef essence.
Melted Aged Provolone & Sweet Onions: Adds a creamy, nutty sharpness complemented by the deep sweetness of slow-cooked caramelized onions.
The Au Jus Dip Experience: Dipping the warm, crusty bread into savory seasoned beef broth softens the roll and delivers an explosion of umami flavor in every single bite.

Chef's Pro Secrets for the Best French Dip Royale

Warm the Beef in the Au Jus: Never microwave or dry-fry sliced roast beef! Instead, dip the cold roast beef ribbons directly into a warm pot of simmering au jus broth for 30 seconds. This warms the meat instantly while infusing it with mouthwatering juices.
Toast with Garlic Butter: Lightly brush the inside of the artisan rolls with garlic butter before toasting. This creates a protective crust that holds the beef and withstands deep au jus dipping without becoming soggy.
Double the Provolone: Line both the bottom and top of the roll with provolone cheese so the warm roast beef is cradled in rich melted cheese from all angles.

Serving Suggestions

Serve immediately with a piping hot bowl of seasoned beef au jus, crispy kettle chips, or alongside our comforting Homemade Chicken Noodle Soup and warm slices of No-Knead Artisan Bread!

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