What cheese does Arby's use on the Chicken Cheesesteak?

Arby's uses Cooper® Sharp American cheese, famous for its ultra-creamy melting capability and sharp aged cheddar flavor profile.

What makes Arby's Chicken Cheesesteak spicy?

The spicy variation features Arby's signature spicy pepper sauce made with pickled chili peppers, garlic, and cayenne, layered directly over the melted cheese.

Can I use chicken thighs instead of chicken breasts?

Yes! Boneless skinless chicken thighs can be thinly sliced and offer even more juiciness and rich poultry flavor.

What if I cannot find Cooper Sharp cheese?

You can substitute equal parts sharp white cheddar and deli American cheese melted together, or use smooth provolone.

Arby's Chicken Cheesesteak Recipe (Spicy & Melty)

Name: Arby's Chicken Cheesesteak Sandwich Recipe (Spicy & Melty Copycat)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 hearty sandwiches
Cuisine: American
Ingredients: 1 lb (450g) boneless, skinless chicken breast, partially frozen and shaved into paper-thin strips; 2 soft hoagie or sub rolls (sesame seed topped preferred); 1 large sweet yellow onion, thinly sliced; 4 slices Cooper® Sharp American cheese (or sharp white cheddar / provolone blend); 2 tbsp unsalted butter; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp onion powder; 1/2 tsp sea salt and freshly cracked black pepper; 2 tbsp spicy sriracha mayo or pickled cherry pepper relish glaze

Arby's Chicken Cheesesteak Sandwich Recipe (Spicy & Melty Copycat)

By Chef Emily Carter

• Published: Nov 08, 2026 • ★ 4.9 (189 ratings)

Following the massive viral popularity of their Angus steak series, Arby's broke the internet with their newest nationwide limited-time platform: the Arby's Chicken Cheesesteak Sandwich. Featuring tender, seared chicken breast strips marinated in garlic and smoky paprika, sautéed with sweet caramelized onions, smothered in molten Cooper® Sharp American cheese, and kicked up with a fiery spicy pepper glaze on a toasted sesame seed roll, this sandwich is a masterclass in texture and bold flavor. Learn how to recreate this restaurant-style poultry cheesesteak in just 20 minutes on your stovetop!

Why Arby's New Chicken Cheesesteaks Are Going Viral

Cheesesteak purists and fast-food enthusiasts alike are praising this sandwich for its incredible juiciness. Here is what makes the Arby's Chicken Cheesesteak so irresistible:

Sous-Vide Style Chicken Tenderness: Marinating thinly sliced chicken breast in chicken broth, garlic, and sweet paprika keeps the meat moist and prevents the rubbery texture common in quick chicken subs.
Cooper® Sharp American Cheese: Unlike generic processed singles, Cooper Sharp cheese melts into a velvety, creamy fondue-like consistency with genuine aged cheddar punch.
The Sweet & Spicy Heat: Sautéed caramelized onions pair with a zesty jalapeño and red pepper glaze for that mouthwatering contrast.

Chef's Pro Secrets for the Juiciest Chicken Cheesesteak

Slice Against the Grain Thinly: Freeze your chicken breast for 20 minutes before slicing. This makes it effortless to shave the poultry into razor-thin ribbons that cook in minutes.
Caramelize the Onions Slowly First: Do not rush the onions! Let sweet yellow onions brown in butter on medium-low heat until golden and sweet before searing the chicken.
Tuck & Roll Technique: Once the cheese melts over the chicken in your skillet, place the open toasted roll directly over the meat pile, slide a wide spatula underneath, and flip the sandwich upright in one smooth motion.

Serving Suggestions

Pair your hot chicken cheesesteak with our Crispy Raising Cane's Style Tenders, seasoned waffle fries, or dip it into our creamy Copycat Cane's Sauce!

💬 Community Reviews & Discussion

Comments & Reader Questions (0)

Tried this recipe or have a question? Post a comment below using your Google account. Whenever someone replies to your comment, you will receive an instant notification in your inbox!