Ultra-Creamy Garlic Parmesan Yukon Gold Mashed Potatoes

🛒 Ingredients

• 3 lbs Yukon Gold potatoes (peeled and cut into uniform quarters)
• 1 stick (8 tbsp) unsalted butter (cut into cubes)
• 3/4 cup heavy whipping cream or half-and-half (warmed)
• 6 cloves fresh garlic (minced and gently simmered in butter)
• 3/4 cup freshly grated Parmigiano-Reggiano cheese
• Kosher salt and freshly cracked black pepper
• Chopped fresh chives

👩‍🍳 Step-by-Step Instructions

1. 1
   Place potatoes in a large pot, cover with cold salted water by 1 inch. Boil for 15-20 minutes until easily pierced with a fork.
2. 2
   Drain potatoes thoroughly in a colander, then return to warm dry pot for 2 minutes to cook off residual water.
3. 3
   Pass potatoes through a potato ricer or mash thoroughly with a hand masher.
4. 4
   Gently simmer minced garlic in melted butter for 2 minutes; pour into potatoes with warm cream.
5. 5
   Fold in freshly grated parmesan cheese until silky and smooth.
6. 6
   Season with salt and pepper to taste; garnish with chives and serve steaming hot.

🥗 Nutrition Facts (Per Serving)