Steakhouse luxury at your table: Garlic Parmesan Mashed Potatoes are impossibly velvety, buttery, and packed with aromatic roasted garlic and salty Parmigiano-Reggiano.
Ultra-Creamy Garlic Parmesan Yukon Gold Mashed Potatoes
By Chef Emily Carter
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
6 servings
Calories
310 kcal
Cuisine
American
Ultra-Creamy Garlic Parmesan Yukon Gold Mashed Potatoes
Yield: 6 servings
Yukon Gold potatoes mashed with roasted garlic, sweet European butter, warm cream, and freshly grated parmesan. The ultimate holiday steakhouse side dish!
🛒 Ingredients
👩🍳 Step-by-Step Instructions
-
1
Place potatoes in a large pot, cover with cold salted water by 1 inch. Boil for 15-20 minutes until easily pierced with a fork.
-
2
Drain potatoes thoroughly in a colander, then return to warm dry pot for 2 minutes to cook off residual water.
-
3
Pass potatoes through a potato ricer or mash thoroughly with a hand masher.
-
4
Gently simmer minced garlic in melted butter for 2 minutes; pour into potatoes with warm cream.
-
5
Fold in freshly grated parmesan cheese until silky and smooth.
-
6
Season with salt and pepper to taste; garnish with chives and serve steaming hot.
💡 Chef's Insider Tip:
A potato ricer is the professional chef secret to restaurant-smooth mashed potatoes without a single lump or gumminess.
🥗 Nutrition Facts (Per Serving)
310
Calories
6g
Protein
34g
Carbs
18g
Fat
3g
Fiber
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