Searching for the latest Applebee's menu favorites, value specials, or how to cook their most ordered dinner at home? Across the United States right now, Applebee's Grill & Bar is surging in popularity thanks to the return of its fan-favorite $12.99 Sizzlin' Skillets, weekly NFL Club Applebee's 6 Free Boneless Wings promotions, crispy Bacon Cheeseburger Wonton Tacos, and value-packed 2-for-$X meal deals. Among all those iconic neighborhood grill entrées, one smoky, buttery dish reigns supreme: the legendary Bourbon Street Chicken & Shrimp served piping hot in a cast-iron skillet over sautéed onions, mushrooms, and creamy garlic mashed potatoes. Here is your complete guide to the trending Applebee's menu—plus our foolproof 25-minute copycat recipe!
Trending Applebee's Menu Highlights & Deals (2026)
Whether you are ordering dinner To-Go or cooking copycat grill classics at home, these are the biggest crowd-pleasers currently driving buzz on the Applebee's menu:
- Sizzlin' Skillets (Starting at $12.99): Cast-iron dinner platters brought out sizzling table-side—headlined by Bourbon Street Chicken & Shrimp and Garlic Butter Steak Skillets.
- Bacon Cheeseburger Wonton Tacos: Crispy wonton taco shells stuffed with seasoned beef, melted cheddar, smoky Applewood bacon, tangy pickles, and spicy honey mustard.
- Club Applebee's Free Wings & App Deals: Rewards members receive weekly To-Go codes for 6 Free Boneless Wings with qualifying orders during game days, alongside popular Half-Price Late-Night Appetizers (mozzarella sticks & spinach artichoke dip).
- Signature Mucho Cocktails: Oversized seasonal margaritas, Perfect Margaritas, and fruity Bahama Mamas pairing alongside grilled comfort plates.
Why Homemade Bourbon Street Chicken & Shrimp Beats Takeout
Ordering takeout skillets means food steams inside plastic containers on the drive home—losing that famous cast-iron char and butter sizzle. Cooking this Applebee's menu copycat at home fixes everything:
- True Cast-Iron Maillard Crust: Searing Cajun-rubbed chicken breast and wild jumbo shrimp in smoking-hot cast iron creates deep smoky flavor without excessive restaurant sodium.
- Rich Garlic Thyme Compound Butter: Melting real salted butter with crushed garlic directly over the resting proteins floods the skillet with rich savory aroma.
- Double-Creamy Garlic Mashed Base: Pairing the savory proteins directly beside silky whipped Yukon gold mashed potatoes catches every drop of Cajun butter jus!
Chef's 4 Secrets for Authentic Applebee's Cast-Iron Sizzle
- Pound Chicken Breasts Evenly First: Thick chicken breasts burn on the outside before cooking through. Pound cutlets to an even 1/2-inch thickness so they sear dark Cajun-style in just 4 minutes per side!
- Cook Shrimp Separately for Only 90 Seconds per Side: Overcooked shrimp curl tightly into rubbery balls. Sear jumbo peeled shrimp last in melted garlic butter just until opaque pink and lightly charred.
- Caramelize Onions & Cremini Mushrooms Deeply: Cook sliced onions and mushrooms with a splash of Worcestershire sauce so they turn deeply sweet, savory, and smoky like restaurant flat-top grill veggies.
- Finish in a Hot Cast-Iron Skillet (or Heavy Frying Pan): Drizzle 1 tbsp cold butter and a splash of warm broth into the skillet right before carrying to the table for dramatic restaurant-style sizzle!
Storage, Meal Prep & Menu Pairings
Store leftover chicken, shrimp, and caramelized onions separate from mashed potatoes in sealed containers in the fridge for up to 3 days; reheat chicken and veggies in a warm skillet for 3 minutes (warming shrimp only at the final 30 seconds so it stays tender). Build your ultimate homemade Applebee's dinner feast with our Creamy Garlic Parmesan Mashed Potatoes, crispy Air Fryer Mozzarella Sticks, warm Cheesy Spinach Artichoke Dip, or juicy Cast-Iron New York Cut Steak!
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