Tropical Mango Greek Yogurt Bowl with Crunchy Granola, Kiwi & Honey Drizzle

🛒 Ingredients

• 1 cup (225g) plain or vanilla Greek yogurt (whole milk or 2% recommended)
• 1/2 ripe mango, peeled and diced into 1/2-inch cubes (such as honey/Ataulfo or Tommy Atkins)
• 1/2 ripe banana, sliced into uniform rounds
• 1 fresh kiwi, peeled and sliced into thin wheels
• 1/4 cup crunchy golden oat granola
• 1 tbsp unsweetened toasted coconut flakes
• 1 tbsp pure raw clover honey (or agave nectar)
• Fresh mint sprig for garnish
• Optional: 1 tsp chia seeds or hemp hearts for extra omega-3s

👩‍🍳 Step-by-Step Instructions

1. 1
   Step 1 (Spoon Yogurt): Scoop 1 cup of cold, thick Greek yogurt into the center of a wide, shallow breakfast bowl.
2. 2
   Step 2 (Smooth & Swirl): Using the back of a spoon, gently swirl and spread the yogurt outward to create a smooth, shallow well for toppings.
3. 3
   Step 3 (Add Fresh Mango): Spoon a generous mound of fresh diced mango cubes into the center of the yogurt bed.
4. 4
   Step 4 (Arrange Kiwi & Banana): Neatly arrange sliced banana coins along one side of the bowl, and overlap vibrant green kiwi wheels opposite the bananas.
5. 5
   Step 5 (Sprinkle Granola & Coconut): Scatter crunchy golden oat granola and toasted coconut flakes between the fruit sections for maximum texture contrast.
6. 6
   Step 6 (Drizzle with Honey & Serve!): Drizzle raw clover honey from a wooden honey dipper over the fruit and granola. Garnish with a fresh mint leaf and dig in immediately!

🥗 Nutrition Facts (Per Serving)