Recipe for Din Tai Fung Cucumber Salad

When you need something cool on a hot day, a crisp cucumber salad, like my Asian Cucumber Salad and Thai Cucumber Salad, is always a terrific option. Serve this imitation Recipe for Din Tai Fung Cucumber Salad for those special summer occasions instead!

Din Tai Fung imitation recipes need to be audacious, savory, a little spicy, and insanely delicious to be considered genuine. similar to these green beans from Din Tai Fung!

The distinctive wontons, noodle meals, and general originality of each dish are what set this Taiwanese eatery apart from the competition. I really went all out with this chilled cucumber salad to celebrate their innovations.

In order to impart complex layers of Taiwanese flavors into each bite, I marinate the sliced cucumbers for this salad for 4 hours (or up to 2 days). They are then covered with Din Tai Fung’s famous Fresno chili pepper and drizzled with chili oil.

This hors d’oeuvre is unique, flavorful, and spicy!

What is a cucumber salad from Din Tai Fung?

This dish was influenced by the cucumber salad offered at the well-known west coast Taiwanese restaurant chain Din Tai Fung. The iconic Fresno chili pepper is placed on top of the original dish along with a drizzle of sesame and chili oil. With only a touch of spice, it is incredibly light and refreshing.

Similar to the original and loaded with flavor, my knockoff recipe! The cucumbers spent four hours in a marinade before being finished with Chile oil. In the end, this knockoff dish tastes just as excellent as the original and is ideal for satisfying a yearning for the traditional dish at home.

How to create a knockoff Din Tai Fung salad with cucumbers

Slice and Season the Cucumbers: Put the cucumber slices in a small bowl and season with kosher salt. After mixing, let them a good 30 minutes to sit. The salted cucumbers should then be rinsed.

Get the dressing ready: After that, combine the ingredients for the cucumber salad dressing in a bowl: rice vinegar, mirin, sugar, sesame oil, garlic, and salt.

Cucumbers should be marinated by being mixed with the dressing. To acquire the genuine flavor, they must marinade (covered) in the refrigerator for a minimum of 4 hours and even up to 2 days.

Prepare and Serve: When it’s time to eat, arrange the cucumbers on a platter in a neat stack. If necessary, add more salt, then top with the fresno chili and chili oil. Enjoy while serving chilled!

Do I have to peel the cucumber?

Cucumber salad from Din Tai Fung is served with the peel on, but you can always take it off if you’d rather. The peel, in my opinion, improves the appearance and overall texture.

Can I prepare the cucumber salad in advance?

To acquire the ideal flavor, you must prepare this kind of food in advance. Before serving, toss the cucumbers with the dressing, or you can let them marinate for up to two days. This gives you plenty of time to make a tasty main dish for dinner, such as Chinese Roasted Chicken.

By putting the cucumbers on the platter approximately an hour before serving, you can also save time. Just before serving, drizzle some oil over the top and scatter the peppers.

Serving suggestions for chilled cucumber salad:

Brussels sprouts Kung Pao

Vegetarian Sushi Rolls with Spicy “Tuna” Rolls and Lamb Dumplings in Spicy Ginger Broth

Thai Shrimp Salad with Sautéed Spinach and Fried Rice

I would be eternally grateful if you gave my Din Tai Fung cucumber recipe five stars if you loved it!

  • Additional recipes with Asian influences: Din Tai Fung Green Beans Dan Dan Noodles
  • sushi salad
  • Mongolian chicken Bahn Mi tacos with Hamachi credo
  • Noodles with Vietnamese Lemongrass Chicken and Sesame
  • Simple Mongolian Beef


Cucumber Recipe for Din Tai Fung Cucumber Salad is a wonderful starter that perfectly captures the essence of Taiwanese cuisine with a dash of heat. The dish becomes a blast of refreshing sweetness that wonderfully compliments any summer dinner by marinating the cucumbers for hours. Making this well-known restaurant dish at home is not only easy, but it also gives you the chance to wow your guests with its distinctive flavor and presentation.


Can I change the cucumber salad’s level of heat? 

Absolutely! You can use a milder chili pepper or use less chili oil if you desire a version that is more moderate.

Does the cucumber salad meet vegetarian requirements? 

Yes, this cucumber salad is a wonderful option for vegetarians and is completely vegetarian-friendly.

Can I make the salad with more vegetables?

 Even though the cucumber salad is delicious on its own, you can be creative and add other vegetables for more color and crunch, like thinly sliced carrots or radishes.

Can I substitute English cucumbers for ordinary ones?

 Yes, English cucumbers work well for this recipe. Even Persian cucumbers can be used to give it a little different flavor.

Can I refrigerate the cucumber salad leftovers?

 Cucumber salad is best when eaten right once, but any leftovers can be kept in the fridge for a day or two. But in time, the texture might soften.

For more interesting articles, visit the website: All New Recipe


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