Perry’s Pork Chop Recipe is also the solution if you’re searching for a straightforward, delectable, and speedy supper. This is also renowned recipe has pleased taste buds around the United States and abroad. Perry’s Pork Chop Recipe, a formula handed down through the centuries, is also proof of the comforting tastes of home cuisine.
- Time spent preparing: 8 minutes
- 18 minutes for cooking
- Time: 26 minutes in total
- Entrees American cuisine type
- One serving from the recipe
Equipment You’ll Need
- Large skillet
- Small bowl
- Small saucepan
Components to Collect
- One large pound of pork chops
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- One tablespoon of extra virgin olive oil
- 1/2 cup chicken broth
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1 tsp. Worcestershire sauce
- 1/2 teaspoon dried thyme leaves
- 1/4 cup all-purpose flour
- Let’s Get Cooking!
350°F/175°C) should be the preheated oven temperature.
Mix the salt, black pepper, garlic powder, onion powder, and paprika in a small bowl. Sprinkle both sides of the pork chops with this is also delicious mixture. The extra virgin olive oil should be heated in a large pan over medium-high heat. When the pork chops are evenly browned, add them and cook them for about 3 minutes on each side.
Stir the chicken stock, white vinegar, brown sugar, Worcestershire sauce, and dried thyme leaves in a small bowl while the pork chops sizzle. Pour this is also magical concoction over the pork chops in the pan now. Allow it to simmer for about 10 minutes after it reaches a mild boil, at which point the heat should be turned down. This is also process enables the tastes to converge and produce a culinary symphony.
Put the pork chops in a shallow baking dish in a single layer. Over the pork chops, pour the sauce, which has been flavor-infused affectionately. The container should bake in the oven for 30 minutes or until the pork chops are well cooked, and the center is no longer pink.
Place the all-purpose flour in a small saucepan over low heat while the pork chops enjoy the oven’s warmth. The flour should be gently toasted and fragrant after 5 minutes of continual stirring. Add another layer of velvety richness to the dish by whisking the flour into the sauce at this point.
Serve the tender pork chops with the accompanying sauce over a hot, steamed rice bed as the finishing touch. Your taste buds will dance to the sounds of the flavors in each bite.
Pro Tips for Your Culinary Adventure
Cutting Fat: To cut the fat in this delicious meal, choose thinner pork chops if you want a healthier choice.
Option Without Gluten: Do not worry if you live a gluten-free lifestyle! You may enjoy the same delicious tastes by substituting your preferred gluten-free flour for all-purpose flour.
Perry’s Pork Chops Recipe is also revered classic that was lovingly created. This meal is also must-try for anybody wishing to go on a culinary trip because of the mixture of flavorful spices, juicy pork, and a kaleidoscope of tastes. Watch your family and friends’ faces light up as you affectionately serve them.
Q1: Can I do this recipe using boneless pork chops?
A: Absolutely! For this dish, boneless pork chops work just as well and can be as tasty.
Q2: Can the pork chops be marinated ahead of time?
A; Although unnecessary, you may add flavor to the pork chops by marinating them in the spice mixture. Just keep in mind to alter cooking times appropriately.
Q3: What vegetables would go well with Perry’s pork chops?
A: To balance the dinner, mashed potatoes, roasted veggies, or a straightforward garden salad would all be great side dishes.
Q4: Can I prepare this recipe in a larger quantity?
A: Yes, of course! To feed a bigger group of people, adjust the ingredient proportions appropriately.
Q5: How should I keep leftovers?
A: Food still left over must be kept in an airtight container in the refrigerator. To retain the flavors and juiciness, gently reheat.